Traditional recipe for thick and chewy or thin and crispy crusts.
Serving Size: 2 pizza crusts (12 inches per crust)
Ingredients: Unbleached Bread Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Organic Evaporated Cane Juice, Yeast (see yeast package for ingredients), and Pure Sea Salt.
ALLERGY ALERT: Contains Wheat